![]() Then top with 1 layer of noodles, half of the cheese mixture (in dollops then spread it out), half of the greens, and about 1 cup of the tomato sauce. Layer the lasagna: In a 9” x 13” baking dish, spread ½ cup tomato sauce on the bottom of the pan.To the bowl, add the lemon zest, nutmeg, ricotta cheese, ¾ cup Parmesan cheese, 2 cups shredded mozzarella cheese, kosher salt, and several grinds of black pepper. Add 1 ½ tablespoons thyme to a medium bowl and reserve about ½ tablespoon for topping the lasagna. Prepare the cheese filling: Destem the thyme, then roughly chop the leaves.Once cooled, use your hands to squeeze out all excess liquid and discard. Wilt the spinach: In a large skillet, mound the greens and ¼ cup water in the skillet and cook, stirring often, until completely wilted and reduced, about 3 minutes (the greens significantly reduce when cooking if necessary, sauté in batches.) Sprinkle with 2 pinches of kosher salt and stir, then remove from the heat and allow to cool slightly.When ready to use, remove the pan from the heat. Simmer on low heat while making the remainder of the recipe, at least 15 minutes. Remove ¼ cup of the sauce and stir it with the cornstarch, then add it back to the pan (this helps to thicken the sauce). Once the garlic is fragrant after about 1 or 2 minutes, turn down the heat and carefully add the tomatoes (avoid any momentary spitting), tomato sauce, basil, tarragon or oregano, kosher salt, and several grinds of black pepper. Add the garlic and sauté, stirring frequently. Melt the butter in a saucepan over medium heat. Prepare the tomato sauce (or skip with purchased marinara): Mince the garlic.Lay the noodles flat onto the sheet, then turn them over so they become coated with olive oil to prevent sticking. ![]() Drain the noodles, then drizzle a baking sheet with a bit of olive oil. ![]() ![]() Boil the noodles until just before al dente, according to the package instructions, stirring often. Boil the noodles*: Bring a large pot of well salted water to a boil.Preheat: Preheat the oven to 375 degrees Fahrenheit.12 Best Holiday Drinks All best cocktails, punches, and drinks for the Christmas season, from signature drinks to festive spiced mulled cider.Best Healthy Christmas Cookies Our list of best healthy Christmas cookies has something for everyone.Vegetarian Christmas Dishes or Vegan Christmas Dinner Recipes Meatless dishes are just as tasty for Christmas dinner!.Festive Christmas Desserts The best treat recipes for holiday entertaining, from gingerbread to Christmas pudding.Vodka Christmas Cocktails or Bourbon Christmas Cocktails: pick your poison!.25 Christmas Breakfast Ideas Make memories with Christmas coffee, snowman pancakes and more!.25 Christmas Side Dishes Recipes to round out your meals.Christmas Punch Mix up a big punch bowl!.We’ve got lots more lists of great ideas for Christmas entertaining! If you didn’t see something that fits your fancy, pick from one of the following: It couldn’t be more festive or beautiful. Either way, it tastes incredible! The best part? Garnish it up with sliced citrus, rosemary branches and cranberries. You can make it with rum for a punch with alcohol, or omit it for non alcoholic. Need a great punch recipe for the holidays? Try this Christmas Punch! The flavor is fruity and delicious, with a little sparkle from ginger ale.
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